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Tapenade Noire La Classique

4.75

Ingredients: Black olives 84%, sunflower oil, capers, anchovy cream, anchovy, salt flavoured wine vinegar, garlic, grain mustard, mustard seed water, vinegar, salt, concentrated lemon juice & rosemary extract.
Type: Pesto
Format: 100ml
Region: Provence
Country: France

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Products

These products are unique. The taste, the texture, the smell….they are far from industrial mass production. All products are made with the greatest care, with a lot of experience, with passion, love, expertise and, of course, above all with the best ingredients. Great importance is being given to being as natural as possible. Use as an aperitif, on grilled bread, to stuff a fish or brush on white meats.

Tapenade Noire La Classique

“La Classique Black Tapenade,” is a traditional French olive spread originating from the Provence region. It is a popular Mediterranean condiment made primarily from black olives, capers, anchovies, olive oil, and a blend of herbs and spices. The name “tapenade” is derived from the Provençal word “tapéno,” which means “capers.”

The main ingredient in this Classique Tapenade is black olives, which are typically a variety native to the Mediterranean region, such as the small, wrinkled “Niçoise” olives. Other key components include capers (pickled flower buds), anchovies (small saltwater fish), and extra virgin olive oil. Garlic, thyme, and sometimes Dijon mustard or lemon juice may also be added to enhance the flavor.

The tapenade has a robust and savory flavor profile, with the salty and briny taste of the olives and anchovies combined with the tanginess of the capers. The olive oil adds a smooth and luscious texture to the spread, making it easy to spread on bread or crackers.

Tapenade Noire La Classique is a versatile condiment and can be enjoyed in various ways. It is commonly used as a spread on toasted bread or as a dip for raw vegetables, crackers, or breadsticks. It can also be incorporated into recipes, such as pasta dishes, sandwiches, or as a flavoring for roasted meats and fish.

Tradition

Tapenade is deeply rooted in the culinary traditions of the Provence region in southern France, where olives are an essential part of the local cuisine. It is a popular appetizer or “amuse-bouche” before a meal, often served alongside a glass of wine.

La Classique Black Tapenade is a delightful combination of flavors and textures, showcasing the Mediterranean essence of the Provencal culinary heritage. Its popularity has extended beyond France, and it has become a well-loved appetizer enjoyed in many parts of the world.

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How do I order?

Orders may be placed via this website, or by contacting Holy Wines directly on +35679539865 or on adrian@holywines.com.mt.

You must be 17 years of age or older to enter and use this site, and to buy and drink wine.

When using the site, you are requested to choose the wines and complete the webform.

Free deliveries to Malta are only made upon a minimum purchase of €50.00 For deliveries to Gozo please contact Holy Wines on adrian@holywines.com.mt to discuss this further.

Once orders are placed, please allow 3 working days for delivery. In exceptional cases of urgency, please call +35679539865 to check whether a quicker delivery can be arranged.

Please supply valid contact details and delivery addresses so that your order may be processed.

Once you place your order, the system will send you a confirmation email containing the details of your order. Please check that those details are correct.

Is there a minimum order?

There are no minimum orders however, there is a minimum order if you want to benefit from free delivery. For free delivery, the minimum order is €50.00.

Do you deliver?

Yes, we offer a delivery service to the address you have indicated in the order form. Orders for a box €50.00 or more benefit from free delivery. If the order is for less than a €50.00 a delivery charge may be applied, and will be calculated and added to your order on check-out.

Do you refund?

All sales are final, and no refunds given. The only exception is if there is a fault to the wine.

How do I store the wine?

It is up to you to properly store the wine after receiving delivery. The recommended storage is in a dark place, away from movements or vibrations, and at a temperature between 10 and 15 degrees Celsius. This temperature varies from the recommended serving temperature, which varies according to the type of wine you will be consuming.

Do you stock vegan or no-added-sulphur wines?

Yes, at Holy Wines, we stock wines which contain no added sulphur, and which are vegan. These are indicated in the product information on this website.

Do you sell wines for events?

We love to be involved in any events you may be hosting, whether they are private parties, wine tastings, or even weddings. Please contact adrian@holywines.com.mt or on +35679539865 to discuss same.

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