LQLC Cabernet Sauvignon 2015
Grape: Cabernet Sauvignon
Alcohol: 14.5% abv
Type: Dry Red
Vintage: 2015
Format: 75cl
Classification: IGT Vaucluse
Region: Provence
Country: France
Region
Wine production in the Luberon region, located in the Provence-Alpes-Côte d’Azur region of southeastern France, has a rich history dating back centuries. The Luberon is known for its stunning landscapes, picturesque villages, and its role in producing quality wines, particularly red and rosé wines.
Terroir
The terroir of Luberon plays a significant role in the flavor and quality of its wines. The region’s hilly terrain and Mediterranean climate, with hot, dry summers and mild winters, provide an ideal environment for grape cultivation. The stony soils contribute to the characteristic minerality and complexity of Luberon wines.
Grape
Cabernet Sauvignon is not a primary grape variety associated with Vaucluse. LQLC model this style of wine on Napa Cabs while reflecting the local terroir. If you’re a fan of Cabernet Sauvignon, it can be an interesting experience to explore this wine produced in this region and see how it differs from those in more famous Cabernet Sauvignon regions.
Vineyard
Vines are planted at low density: 4000 per HA on parcels of land of clayey silt terroir, site of an ancient lake, characterized by deep soil where the Cabernet Sauvignon can develop without suffering from the high summer temperatures. It gives a rich, but fresh fruity taste of cherry, long lasting flavours, soft and smooth tannins. The grapes are harvested by hand in order to produce the highest quality possible.
Wine
Fermented for 10 days in temperature controlled stainless steel, punching down and pumping over each day. Once fully fermented, the wine is left to macerate for a further 10 days before being transferred into new French oak barrels and vats to mature for 12 months. It then spends another year in bottle before being released. An ambitious Bordeaux-style Cabernet from Provence, made from vines planted in 2008. Classic aromas of blackcurrants and mint have a distinctive wild hint. Matured for 12 months in barrel and vats, the tannic structure is firm and points to some life ahead. But at this stage there’s also freshness, good grip, elegance and purity of fruit.
Ideal drinking temperature 16 °C.

How do I order?
Orders may be placed via this website, or by contacting Holy Wines directly on +35679539865 or on adrian@holywines.com.mt.
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Is there a minimum order?
There are no minimum orders however, there is a minimum order if you want to benefit from free delivery. For free delivery, the minimum order is €50.00.
Do you deliver?
Yes, we offer a delivery service to the address you have indicated in the order form. Orders for a box €50.00 or more benefit from free delivery. If the order is for less than a €50.00 a delivery charge may be applied, and will be calculated and added to your order on check-out.
Do you refund?
All sales are final, and no refunds given. The only exception is if there is a fault to the wine.
How do I store the wine?
It is up to you to properly store the wine after receiving delivery. The recommended storage is in a dark place, away from movements or vibrations, and at a temperature between 10 and 15 degrees Celsius. This temperature varies from the recommended serving temperature, which varies according to the type of wine you will be consuming.
Do you stock vegan or no-added-sulphur wines?
Yes, at Holy Wines, we stock wines which contain no added sulphur, and which are vegan. These are indicated in the product information on this website.
Do you sell wines for events?
We love to be involved in any events you may be hosting, whether they are private parties, wine tastings, or even weddings. Please contact adrian@holywines.com.mt or on +35679539865 to discuss same.
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